Australia and Timor-Leste work to improve food security for Timorese coastal communities

DILI, 28 March 2025 (TATOLI)—The Australian Government, through the Australian Centre for International Agricultural Research (ACIAR), along with the international research organization WorldFish and the Indonesian government agency BRIN, has led a knowledge-sharing initiative to support coastal communities in Timor-Leste in finding practical solutions to improve food security and productivity.

Five male fishers and two female processors and gleaners from Binagua, Timor-Leste, traveled to Belu Regency in Indonesia to deepen their knowledge of existing fishing and fish processing practices and to explore new techniques. The exchange is part of an ACIAR-funded project with WorldFish, BRIN, Australian researchers from CSIRO, fisheries managers, and coastal communities in Timor-Leste and Indonesia.

ACIAR Country Manager Luis de Almeida said this exchange was one of the innovative activities from the project that put nutrition outcomes for vulnerable people at the center of fishing, fisheries management, fish marketing, and seafood education. “ACIAR is committed to focusing on Timor-Leste’s priorities in food security and livelihood improvement and building partnerships through locally led engagement. This exchange is a great example of research partners facilitating an activity in which the community plays an integral role in shared learning,” said de Almeida.

Exchange participants reported that the opportunity helped them develop new fishing techniques, improve marketing skills, and gain a greater understanding and appreciation of the nutritional benefits of seafood. Participants have since returned to their communities, sharing their experiences and newly gained knowledge.

The four-year, AU$2.5 million project will conclude in July this year. Project leader Dr. David Mills, with WorldFish, said it will have ongoing benefits, as it has forged strong partnerships among fisheries, nutrition experts, and government agencies. It has also provided an evidence base for how fisheries and nutrition policymakers can work together.

Journalist: Camilio de Sousa

Editor : Rafael Ximenes de A. Belo